Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOCRAFT

3240 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655482
Visit number1
Inspection Visit ID13488354
DBPR license1626058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat sauced in flip top cooler inside unit. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left cold rail mango salsa with Tcs ingredients (46F – Cold Holding), coleslaw (42-49F Cold Holding). Per operator food transferred from cooler less than four hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today. 2. Right cold rail; plantains (31-50F – Cold Holding); guacamole with tcs ingredients (42-50F – Cold Holding) per operator foods transferred from walk in cooler less than 4 hours ago. Observed foods overfilled in unit. Operator placed foods in freezer to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Assembly station cutting boards contain cut marks **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at Cookline in container of water at 123F. Operator turned up heat on oven to heat up water to 135F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.