CHOW TYME GRILL & BUFFET RESTAURANT
6841 N 9 AVE · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license. License expired 6/1/25. License renewed during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat krab sticks in walk-in freezer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chops on buffet line at 113f for approximately 1 hour.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for dry goods and for soy sauce. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in hibachi area.
14-11-5Basic – Equipment in poor repair. Walk-in cooler doors are unable to open from inside. Handle for walk-in cooler is very loose. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gaps along threshold. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. Ice buildup is preventing door from properly closing.
29-08-4Basic – Plumbing system in disrepair. Hot water handle at hand wash sink next to mop sink is loose and does not turn on water.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.