YOLO
333 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw fish, then touched cooked fish and ready to eat cooked artichokes without washing hands. Reviewed proper hand washing procedures and cook washed hands properly. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cut lemons with bare hands and served to customers. Educated operator on proper no barehand contact with ready to eat foods. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No paperwork for seafood tower snapper or sushi salmon. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi station raw fish over ready to eat shrimp and raw fish over ready to eat vegetables. Operator stored properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter top cooked artichoke (73F – Cold Holding) for approximately two hours. No items prepped or portioned today. Operator placed on Time as a Public Health Control. Grill flip top sliced tomatoes (75F – Cold Holding); sliced cheese (78F – Cold Holding); Cole slaw with cooked vegetables (66F – Cold Holding); cooked onions (68F – Cold Holding) for approximately 3 hours. No items prepped or portioned today. Operator placed on Time as a Public Health Control. Observed in middle flip top cooler goat cheese (51F – Cold Holding); shredded cheese (62F – Cold Holding); buttermilk batter (59F – Cold Holding); cooked yuka (57-60F – Cold Holding); raw calimari (50F – Cold Holding); raw shrimp (50F – Cold Holding); marinara sauce made on sight (Cold Holding – 45-47F); butter (50F – Cold Holding). As per operator items not prepped or portioned today. As per operator items were brought out approximately 3 hours ago. Operator moved to walk in freezer to quick chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at far end of cook line is blocked by rolling cart. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for sushi area sushi rice. Operator filled out written plan during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 6
51-11-4Basic – Carbon dioxide by mop sink not adequately secured. Operator secured properly. **Corrected On-Site** **Warning**
08B-47-4Basic – Cases of plastic water bottles not stored at least 6 inches off of the floor. Operator stored properly. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer around fans and doors. **Warning**
10-17-4Basic – In-use knives stored in cracks between cook line flip tops. Operator stored properly. **Corrected On-Site** **Warning**
24-26-4Basic – Plastic ice buckets by ice machine not stored at least 6 inches above the floor. Operator stored properly. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line flip tops. Operator stored in cleaning solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.