Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHRISTINE LEE¿S

801 SILKS RUN UNIT 1580 · HALLANDALE BEACH · Broward County · FL 33009

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3655527
Visit number1
Inspection Visit ID13488612
DBPR license1624690

Emergency Closure Summary

ClosedAugust 11, 2025 4:54 PM
StatusReopened after callback/compliance
ReopenedAugust 13, 2025 1:35 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee after wiping face proceed to washed hands without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-02-7

High Priority – Live, small flying insects found 6 live small flying insects on wall in dry storage area. **Warning**

Warning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of mixed greens in Beverage Air reach in cooler. Cook inverted. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of deli turkey and cooked potatoes in reach in under cook line flip top. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) 2 live roaches on unused flat top in secondary kitchen. 2) 6 live roaches under and behind fish tank in kitchen. 3) 2 live roaches under glass rack in kitchen. 4) 4 live roaches under glass rack in dishwashing machine area. 5) 1 live roach under reach in cooler in kitchen. 6) 5 live roaches on floor between mop sink and water heater away from kitchen. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed Station- ; Cooked Pasta (46F – Cold Holding); Cooked Chicken (47F – Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. **Warning**

Warning
#3Basic08B-38-4

Basic – Containers of cooked ribs stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1) 3 Dead roaches under rack in secondary kitchen. 2) 5 dead roaches on floor next to water heater. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.