WINGHOUSE BAR AND GRILL
3712 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line – Cold Holding: cooked rib 51 F, sausage 50 F, shredded mozzarella 56 F, diced tomato 46 F. Drawers cooler on cook line – Cold Holding: sliced American cheese 48 F, raw steak 46 F, raw beef burger 46 F, raw chicken 45 F. Operator moved time/temperature control for safety food from reach-in coolers to walk-in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A tong stored in handwash sink at cook line. Operator removed. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used in flour bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep cut marks.
36-22-4Basic – Floor area(s) covered with standing water. Under equipment at bar. Under three-compartments sink area.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. On prep table at cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line.
29-11-4Basic – Water leaking from faucet. Handwash sink at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-08-4Basic – Wiping cloth Ecolab Sink and Surface Cleaner compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator will contact service company to calibrate dispenser.
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.