FORGUES CARRIBBEAN RESTAURANT
117 N SR 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – – From initial inspection : High Priority – Hose attached under triple sink : Vacuum breaker missing at hose bibb. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. No vacuum breaker on threaded hose bibb under kitchen hand sink. **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Time extended 59 days from original 60 day violation. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at front counter and cook line and both employees restrooms with water at 81F. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Plumber technician not yet arrived to check water system. **Admin Complaint**
Basic 5
16-14-4Basic – – From initial inspection : Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed in dishwashing area drainboards not large enough for the quantity of dishes needed to be washed. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Recommended using small rolling cart under prep table as drain board/rack. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door in kitchen has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving on cook line visibly soiled with rust and food debris. All shelving has clean utensils, pots and pans. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Metal shelf above prep table soiled with food debris and dust. **Time Extended**
32-23-5Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Per operator toilet in men's room does not flush. **Warning** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Restroom marked as out of order. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1) Observed wall behind cook line equipment visibly soiled. 2) Wall behind triple sink visibly soiled. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-12: Observed at callback inspection same. Wall above triple sink soiled. **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.