Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHN'S GOURMET SANDWICHES

1766 S TAMIAMI TRL · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655536
Visit number1
Inspection Visit ID13488741
DBPR license6806014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet with a splitter added to mop sink faucet.

Intermediate 6

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the ice machine filled with cleaning supplies. The operator removed the supplies allowing access to to the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the ice machine.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near the ice machine.

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored on top of paper towels in the storage rack near the office desk. The operator proctored the backpack. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing bracelets.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water and soda stored on the floor near the walk in freezer. Observed boxes of lettuce stored on the floor in the kitchen during preparation. The operator properly stored the lettuce. **Corrected On-Site**

Corrected On-Site
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels near the ice machine.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed beverage cup lids not stored inverted at the drive-thru window. The operator properly stored the beverage lids. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed onions stored above cut lettuce and tomatoes in the walk in cooler. The operator properly stored the onions. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth sanitizer solution at 0ppm. The operator discarded the solution and refilled with a solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.