THAI THAI RESTAURANT
2447 N WICKHAM RD STE 128 · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for bean sprouts. Manager changed to food grade bag. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 12 droppings on to of lid under counter in kitchen. 5 under rice cooker and shelf with plates. 5 behind cooler in kitchen. 6 droppings behind server area 10 droppings under/behind television at sushi bar 70 droppings in sushi bar under the shelf and in the corners. 16 in dry storage room
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans and scrub pad stored in hand washing violations sink in kitchen. Manager removed. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is heavily soiled.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor under equipment on cookline has old grease build up with old cloth towels and debris
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 106 F **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Men's restroom has strong odor **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen. Manager placed on bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.