MISSION KITCHEN
6650 S FEDERAL HWY · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 55-57F cold holding. In standing cooler at front counter less than 2 hours per Operator. Advised to remove. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee is cleaning. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. PVC pipe. Removed by employee. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee provided. **Corrected On-Site**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Premium standing cooler.
Inspector observations synchronized from DBPR on August 20, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.