High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Traulsen upright freezer by prep area, raw philly meat and raw portioned chicken above portioned french fries, home fries, and mozzarella sticks. Manager rearranged for proper separation. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On line cook flattop, clarified butter (118F – Hot Holding) . Per manager prepared at 6:30am. Employee setup double boiler to reheat and hot hold properly. **Corrective Action Taken**