MELLOW MUSHROOM
1831 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dishwasher tested 0ppm, operator changed sanitizer solution, retested 50ppm **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler next to flat-top grill: raw ground beef 54F, sliced tomato 47F, cut lettuce 46F, sliced cheese 45F, meatballs 48F per employee all foods less than 4 hours **Repeat Violation** **Warning**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Gionna **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -right side handwashing sink in bar area used to store plastic grate, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in rear prep area across from beer cooler, operator states a plumber has been scheduled **Corrective Action Taken** **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall in dishwashing area missing tiles **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler: green shelves **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -multiple sanitizer buckets stored on floor in kitchen **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.