DOCK'S WATERFRONT SEAFOOD GRILL
210 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm after running 3 cycles operator will set up 3 compartment sink **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door freezer on cook lunch- raw chicken Parmesan and raw breaded shrimp open opened packages over opened bags of French fries, operator moved garlic moved fries to top shelf **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in vertical cooler on cook line completely thawed in ROP package, box states to remove from package before thawing. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in 2 buckets on cook line > 400 ppm , corrected to 200 ppm. **Corrected On-Site**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not notated that it is undercooked.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 2 cooks, dishwasher, person in charge, 1 server.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station on patio
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees, 1 has good handler certificate
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vertical cooler on cook line completely thawed in ROP package, box states to remove from package before thawing. See stop sale.
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.