CHINA WOK
13435 S MCCALL RD UNIT C11 · PORT CHARLOTTE · Charlotte County · FL 33981
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a non-food grade plastic bucket used to store cooked chicken in direct contact with the food in the reach in cooler behind the front counter.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the reach in cooler behind the front counter. The operator properly stored the raw beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F – Cold Holding); cooked noodles (45F – Cold Holding); raw chicken (48F – Cold Holding); cooked egg rolls (50F – Cold Holding); cooked chicken (47F – Cold Holding); butter (46F – Cold Holding) in the walk in cooler. The operator was unable to determine how long the potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F – Cold Holding); cooked noodles (45F – Cold Holding); raw chicken (48F – Cold Holding); cooked egg rolls (50F – Cold Holding); cooked chicken (47F – Cold Holding); butter (46F – Cold Holding) in the walk in cooler. The operator was unable to determine how long the potentially hazardous foods have been out of temperature. The operator discarded the above foods. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed foods held under time as public health control with no time marking. The operator stated the above foods had been held for approximately 2 hours. The operator placed time markings on the foods. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at the handwashing sink near the front of the restaurant. Observed a maximum temperature of 82F at the hand sink.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for flour and sugar. The operator removed the plastic containers. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and beverages stored in the reach in freezer not segregated from food to be served to the public health control. The operator properly stored the employee foods. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair in front of the three compartment sink.
08B-38-4Basic – Food stored on floor. Observed a bag of unwashed onions stored on the floor in the storage area. The operator properly stored the onions. Observed raw shrimp thawing in a plastic container on the floor in the walk in cooler. The operator properly stored the shrimp. **Corrected On-Site**
29-20-5Basic – Slow draining water in the handwash sink near the back of the kitchen.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.