Inspection Report

Florida DBPR Inspection Report
Completed

PICASSO MOMENTS BAKERY CAFE

8231 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655562
Visit number1
Inspection Visit ID13488816
DBPR license5815125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray paint container stored next to dry storage used for bakery items in back kitchen area, operator removed and placed where all other chemicals are located **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled/ stained with food debris, mold-like substance or slime. – shelves containing dry storage products

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Containers of water in hand wash sink next to cooks line, operator removed **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. For handwashing sink next to cooks line , operator refilled **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled next to three compartment sink

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In front counter area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in back kitchen , operator moved to designated area **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron , over clean equipment above three compartment sink

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath mixers with buildup debris of flour in kitchen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer located across from mop sink

#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For multiple cookies by front counter , and other bakery items by the front of establishment where customers can grab and purchase

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers in kitchen area -Exterior of reach in coolers -hood filters

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind hot box for bread in kitchen prep area

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.