High Priority – Employee touched soiled apron and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer next to fryers. An opened box with raw shrimp stored above a container with cheese sticks and another one with French fries. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler A container with raw fish stored above a container with cooked lobster. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area ice bath sour cream 47F cold holding, butter 47F cold holding. Per operator products stored for longer than 4 hours and not prepared or portioned today. See Stop Sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area ice bath sour cream 47F cold holding, butter 47F cold holding. Per operator products stored for longer than 4 hours and not prepared or portioned today. See Stop Sale Expo area cooler, coleslaw 47F cold holding Per operator stored for approximately 2 hours and not prepared or portioned today , operator iced down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line single steam table next to pasta machine. Alfredo sauce 122F hot holding. Per operator product stored for approximately 1 hour. Operator reheated to 165F+++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**