Inspection Report

Florida DBPR Inspection Report
Warning

POPS SUBS

8680 SW 72ND ST · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655567
Visit number1
Inspection Visit ID13488823
DBPR license2337194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw burger stored above fries and chicken nuggets. Operator moved burger to proper location. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed can opener stored in hand sink in kitchen. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus. **Warning**

Warning
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior. **Warning**

Warning
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.