DISTRICT BAR & KITCHEN
110 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed hamburger on grill and changed gloves without washing hands before handling cooked hamburger. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for salmon that can be ordered undercooked. Operator obtained parasite destruction letter, salmon is pellet food. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pickles in walk-in cooler. Manager placed salmon on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from cook line grill: cheese (46F – Cold -Holding). Manager stated cheese stored in reach-in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: cheese (46F – Cold -Holding). Manager stated cheese stored in reach-in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of water stored in cook line hand washing sink. Manager removed container during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored next to downstairs wait station ice machine. **Repeat Violation**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to walk-in cooler. Manager placed chain around CO2 tank. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine buckets stored on top of second floor ice machine. Manager turned buckets over. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on cook line. Employee put on beard guard. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs during inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at second floor bar hand washing sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored in dish area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over margarita mix in walk-in cooler. Manager moved strawberries to another shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.