SHAH'S BAKERY
13299 SW 124 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prep to go plates open front entrance door and proceeded to prep kebab skewers without changing gloves. Coached employee on proper procedure.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using quaternary sanitizer without proper test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink to the left of back exit door.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keqsia Verdecia, as per operator hired less than 60 days, with no proof of Food Employee Reporting agreement. Form was sent to operator and was signed during time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and hummus in walk in cooler prepared more than 24 hours not date marked.
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed wooden sticks, used to separate kebab trays, stored on floor.
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed case of Celsius energy drinks stored in reach in cooler across from cook line. Operator removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Employee was coached on proper procedure.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 chairs with 5 tables present in establishment with non seating license.
08B-38-4Basic – Food stored on floor. Observed bottles of soda stored on floor of dry storage area.
08B-52-4Basic – Food stored under dripping water line. Observed beef stored below dripping water line in walk in freezer and walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior microwave to the left of walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled wooden sticks, as per operator are used to separate kebab trays.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket with standing water.
Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.