EL TORO MEXICAN BAR AND GRILL Inspection – December 10, 2025

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of cough medicine on prep table. The operator removed the bottle of medicine from prep table. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch