ISLAND PANCAKE HOUSE
950 N COURTENAY PKWY STE 18 · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (52F – Cold Holding); shredded Cheese (49F – Cold Holding)
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for soda machine is soiled
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing deli meats for cold holding. No date or time. Operator is vacuum sealing fully cooled cooked chicken. Freezing product. Date and time on bag **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler. Operator removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets
36-22-4Basic – Floor area(s) covered with standing water. Under dish area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 119°F. Operator heated to 163°F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior Lip of flip top reach in cooler.
29-08-4Basic – Plumbing system in disrepair. Pipe leaking under dish machine. Hand wash sink in dish area is hanging off of wall
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.