SUN RICE CHINESE RESTAURANT
6300 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 10Ppm operator added more chlorine rechecked 50 Ppm **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fish stored in contact with smiley faces t shirt to go bag. Operator removed and stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler raw beef (55F – Cold Holding); cook shrimp (51F – Cold Holding); cooked chicken (51F – Cold Holding); peas and carrots (51F – Cold Holding); dice pork (51F – Cold Holding); sliced pork (51F – Cold Holding); tofu (51F – Cold Holding); bean spouts (51F – Cold Holding); krab (51F – Cold Holding); tofu (51F – Cold Holding); raw shrimp (51F – Cold Holding) raw chicken (51F – Cold Holding) per operator items removed from walk-in cooler and placed in unit at 10,:00am mot portion or prepared today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler raw beef (55F – Cold Holding); cook shrimp (51F – Cold Holding); cooked chicken (51F – Cold Holding); peas and carrots (51F – Cold Holding); dice pork (51F – Cold Holding); sliced pork (51F – Cold Holding); tofu (51F – Cold Holding); bean spouts (51F – Cold Holding); krab (51F – Cold Holding); tofu (51F – Cold Holding); raw shrimp (51F – Cold Holding) per operator items removed from walk-in cooler and placed in unit at 10,:00am mot portion or prepared today see stop sale **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed egg rolls not date marked when removed from freezer on 11/30. Operator date marked. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On reach in freezers **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Back kitchen floor **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of soy sauce stored on the floor in kitchen **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed Chinese cleaver stored between flip top cooler. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid covers on rice msg flour, corn starch soiled with food debris **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen soiled with old food residue. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.