Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

1228 OCEAN SHORE BLVD #3 · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655606
Visit number1
Inspection Visit ID13488865
DBPR license7406943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles at 50°f, bean sprouts at 47°f. Operstor voluntarily discarded.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled. -hand held slicer soiled with food debris.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -container stored in handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -metal sauce can used to scoop rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Repeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves at cookline.

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. -cloth used to cover cooked chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris in dry storage area.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling cart at cookline soiled with old food debris. -exterior of food storage containers soiled. -shelving in dry storage area soiled with food debris. -reach in freezer doors soiled.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg flats and metal sauce cans reused. Operator discarded. **Corrected On-Site**

Corrected On-Site
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -exterior panels of walk in cooler soiled with food debris.

#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.