Inspection Report

Florida DBPR Inspection Report
Enforcement

PORTILLO'S

2302 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655617
Visit number1
Inspection Visit ID13488877
DBPR license6218288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausages (50F – Cold Holding, retemped at 41F); hot dogs (50F – Cold Holding, retemped at 42F); raw sausage (50F – Cold Holding, retemped at 41F); cooked peppers (53F – Cold Holding, retemped at 43F) Reach in cooler under grill on drive thru window wall had accidentally been turned off. Operator stated that no food had been stored in that unit overnight, and it had been stocked at 10 AM, I took my temps at 11:30AM. Operator moved all food to walk in cooler and turned on reach in cooler. All retemped 43F and below at 11:50AM. Operator will not restock reach in cooler until it reaches 40F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled with accumulated debris -can opener blade is soiled **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on service window wall. Operator restocked with soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink near kitchen entrance temping at 68F, operator turned hot water on and retemped at 93F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink next to kitchen entrance. Operator unclogged sink drain and it's now draining properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.