Inspection Report

Florida DBPR Inspection Report
Warning

MR. GORDOS TACO AND CANTINA

3535 US 17 #8 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655618
Visit number1
Inspection Visit ID13488880
DBPR license2001057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato (45F – Cold Holding); milk (46F – Cold Holding)in right flip top reach in cooler in kitchen. Both products have been in the same unit overnight. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (45F – Cold Holding); cut lettuce (52F – Cold Holding); sour cream (44F – Cold Holding)in right flip top reach in cooler in kitchen. Per cook, all products placed in unit 2.75 hours prior. Ice added to all products. Also, cut tomato (45F – Cold Holding); milk (46F – Cold Holding)in right flip top reach in cooler in kitchen. Both products have been in the same unit overnight. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not dated. Per operator, milk opened two days ago and added date marking. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at soda machine with slime-like substance. Can opener blade has food debris.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in mop sink.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice on make line. Cook removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing on make line and by fryers. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Cases of shrimp stored on the floor in the walk-in freezer. Manager moved shrimp to shelving. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole with insulation showing at handle of walk-in cooler door. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Tamales on speed rack in walk-in freezer have no covering. Cook added cover to tamales. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bins of seasonings on rack in kitchen are not labeled.

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.