Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEN FLASH RESTAURANT

15183 CAPTIVA DR · CAPTIVA · Lee County · FL 33924-6017

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655621
Visit number1
Inspection Visit ID13488883
DBPR license4604359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-22-4

High Priority – Medicine not labeled properly. Advil liquid gels in a plastic drink cup on shelf with food in sry storage area. Operator discarded. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly over ready to eat prepared spinach. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk in cooler. Operator moved foods to proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five – 6oz portions of Ani tune fully thawed and still under reduced oxygen packaging and is clearly labeled to remove prior to thawing.

Stop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at server well used as dump sink.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chute. Inside chute of soda dispenser in kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of cream sauce in walk in cooler. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 08-11-2025 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons at soup station not inverted. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Inside bar reach in cooler. Observed operator correct violations in order to meet inspection standards.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside dessert reach in freezer.

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.