Inspection Report

Florida DBPR Inspection Report
Completed

TAMBO

2360 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655624
Visit number1
Inspection Visit ID13488886
DBPR license2334783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024. **Admin Complaint**

Admin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of shell eggs over yogurt in the first walk in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 filets and 3 vacuumed sealed bags with shrimp still in the vacuum with an internal temperature of 41°F. in the walk in cooler.

Stop Sale

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the coffee station.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. A cook removed it. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the kitchen entrance.

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 filets and 3 vacuumed sealed bags with shrimp still in the vacuum with an internal temperature of 41°F. in the walk in cooler.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed in the second walk in cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.