CEVICHE MIX
426 WEST PLANT STREET, KIOSK X · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi ceviche cold holding at 52F, raw tilapia ceviche cold holding at 51F/both less than 4 hours/sitting on top of the cold holding raw fish cooler/moved back to reach in cooler.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./a container of cooked shrimp blocking hand sink/removed/ **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./red sanitizing bucket stored inside hand sink./removed/ **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./consumer advisory not on TV/digital menu/consumer advisory form provided/posted/ **Corrected On-Site**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee wearing bracelets while preparing food.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation./female employee with hair hanging on both sides.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./soda and smoothies/reach in cooler/removed/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.