THE FISH JOINT
5677 CORAL RIDGE DR BAY 4 · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked grits (70F – Cooling); cooked rice (66F – Cooling) stored in covered containers in cook line reach in cooler. Per operator, items were cooling in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Bread pudding dated 11/22 at reach in cooler and bread pudding dated 11/24 at cook line reach in cooler. Operator discarded. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over bags of ready to eat cabbage mix in reach in cooler. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked grits (70F – Cooling); cooked rice (66F – Cooling) cooling in heavily filled covered containers in cook line reach in cooler. Per operator, items were cooling in cooler for more than 6 hours overnight. Operator discarded.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked grits (70F – Cooling); cooked rice (66F – Cooling) cooling in heavily filled covered containers in cook line reach in cooler. Per operator, items were cooling in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.