Inspection Report

Florida DBPR Inspection Report
Enforcement

TEXAS ROADHOUSE

13130 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3655664
Visit number1
Inspection Visit ID13488933
DBPR license2616042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. At dish, water overflowing from triple sink floor drain. Employee plunged floor drain, water went down, drain flowing properly. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in under counter reach-in cooler, cinnamon butter (57F – Cold Holding); sour cream (56F – Cold Holding); whipped butter (58F – Cold Holding); shredded cheese (58F – Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in under counter reach-in cooler, cinnamon butter (57F – Cold Holding); sour cream (56F – Cold Holding); whipped butter (58F – Cold Holding); shredded cheese (58F – Cold Holding). Operator stated items in cooler overnight. Ambient temperature 55f **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no paper towels at handwash sink. Operator had employee stock during inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area, employee drink on shelf above prep table. Operator discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, employee coat and cell phone stored on can food. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves across from office, metal pans stacked before air drying. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under equipment and tables throughout kitchen and dish area soiled with grease , food debris or residue. At dish area, wall under pre rinse sink has black mold-like substance.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on wall by cooling unit. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf under table at pass thru has food debris. On ice machine, build up of black mold-like substance on caulk around scooping door. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler drawers at fry station have build up of food residue in bottom of cooler.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler across from fry station.

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At fry station and at dish area, floor finish broken/missing leaving exposed concrete.

#10Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. At cook line, Sanitizer Bucket (sink and surface 170). Operator remade bucket, 700 retest. Also, at prep area, one sanitizer bucket stored on floor. Operator moved to tray. **Corrected On-Site**

Corrected On-Site
#11Basic14-06-4

Basic – Wood food-contact surface not properly sealed. At prep area, wood with hooks for hanging bags of onions not sealed.

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.