NANDO GRILL CARNE EN VARA
3060 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Stored next to microwave in prep area , operator discarded **Corrected On-Site** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 30 portions of seafood mix that was thawed then Received frozen , thawed and then portioned , vacuum sealed and then placed in freezer **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 30 portions of seafood mix that was thawed then Received frozen , thawed and then portioned , vacuum sealed and then placed in freezer **Warning**
Intermediate 4
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. 30 portions of seafood mix that was thawed then Received frozen , thawed and then portioned , vacuum sealed and then placed in freezer **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealed meat for more than 48 hours 30 portions of seafood mix that was thawed then Received frozen , thawed and then portioned , vacuum sealed and then placed in freezer **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled in bar area Operator labeled in bar area **Corrected On-Site** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area White cutting boards on meat station **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored in dry storage area , operator moved to employee designated area **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In meat station by expo line **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.