Inspection Report

Florida DBPR Inspection Report
Warning

MERCI CAFE

6112 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655668
Visit number1
Inspection Visit ID13488937
DBPR license6806149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon in small white refrigerator stored over cooked eggs and sour cream. Employee relocated salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 lb. pate in walkin cooler marked from Tuesday 3/31/26.Employee discarded. Emailed special process handout to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 5

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in coffee machine area. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Ramos working since December, could not observed any certificate. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for cook who signed. Emailed agreements to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in coffee machine area. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Observed at front counter. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed ice scoop in ice bin without handle. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in coffee machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed 1 lb. pate in walkin cooler marked from Tuesday 3/31/26.Employee discarded. Emailed special process handout to operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.