EL PUB RESTAURANT
1548 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above cooked pork. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter: rice pudding prepared and date marked 10/27. Operator discarded.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Front counter: rice pudding prepared and date marked 10/27.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards in the kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter: spray bottle with multi- surface cleaner not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.