Inspection Report

Florida DBPR Inspection Report
Completed

PANADERIA Y RESTAURANTE EL LIMON LLC

11 N H ST · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655684
Visit number1
Inspection Visit ID13488958
DBPR license6021685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over open container of ready to eat shredded cabbage in reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green salsa (55F – Cooling for 1 hour at 9:25, 55F at 9:45) cooling in deep filled covered pot on bottom shelf of reach in cooler. Reviewed cooling methods with operator. Operator removed top and rearranged in cooler to increase cooling rate. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen bananas and fruit icees in self service freezer at front counter.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit from counter beverage cooler containing eggs. Operator placed ambient thermometer into cooler. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing at room temperature on back prep table.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.