Basic – Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation of breakfast items with watch on. Operator had employee remove watch. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen

Basic – Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked stored above triple sink.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cooks line soiled with old food debris

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler under flat top of cooks line soiled with old food debris.

Basic – Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored above ready to eat pasteurized eggs in walk in cooler, operator moved items. **Corrected On-Site**