Inspection Report

Florida DBPR Inspection Report
Completed

BRINE SEAFOOD & RAW BAR

2250 GULF GATE DRIVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655693
Visit number1
Inspection Visit ID13488967
DBPR license6805880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks and raw hamburgers over raw salmon and raw shrimp in reach-in cooler under cook line. The owner moved the raw steaks and raw hamburgers to another reach-in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104 to Owner. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The Operator removed wiping cloth from under cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.