Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIES PIZZERIA CYPRESS CREEK

3095 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655697
Visit number1
Inspection Visit ID13488973
DBPR license1614692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken strips stored over cooked sausage in reach in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**

Repeat Violation

Basic 16

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Sir Lawrence reach in freezer. Make table, reach in cooler

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to to go items on shelf above flip top cooler

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind cook line build and underneath three compartment sink **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing on cook line

#8Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area **Repeat Violation**

Repeat Violation
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on cart handle

#10Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Though out kitchen.

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Unisex bathroom

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of salt and sugar containers soiled with food debris.

#14Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor at pizza station

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed tops on cook line build up of grease. Observed mold like substance on wall by three compartment sink.

#16Basic02D-01-5

Basic – Working containers of food (Flour)removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.