MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked marinara sauce with herbs added at 47°. 48°. 50°. 50°. 51°. Walk in cooler. (Overnight cooling temperatures). Cooked sausage and lentil soup at 55°. In walk in cooler. (Overnight cooling temperatures). Stop sale issued. **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Significant Standing Waster water ( from hose under Dish machine ) along Dish machine line. (Per Person In Charge , leak from faucet / hose . Person In Charge turned off water supply and had floor cleared of standing water. ) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked marinara sauce with herbs added at 47°. 48°. 50°. 50°. 51°. Walk in cooler. (Overnight cooling temperatures). Cooked sausage and lentil soup at 55°. In walk in cooler. (Overnight cooling temperatures). Stop sale issued. Melted clarified butter at 90° by cook line. From yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 70°. Frontline. Melted clarified butter at 90° by cook line. From yesterday. (Same butters with discard date mark of 12/7. Items not discarded. ) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time markings on butters at frontline. Items marked for 24hrs. Person In Charge had time markings corrected. **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Moved by manager. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 10 employees onsite. (Person In Charge unable to get credentials) **Repeat Violation** **Admin Complaint**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written Time Temperature Controlled for Safety plan available. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles (multiple ) at kitchen areas. Sanitizer , All purpose cleaners , degreasers . **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks containers on prep tables. Moved by manager.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature at dessert line cooler. Replaced by manger. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from faucet / hose under Dish machine line causing significant standing water. Cleared by manger. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled Oil spray bottles at front line.
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.