MYSTIC LOBSTER
100 N ATLANTIC AVE UNIT 2 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above numerous containers of fully cooked food/ready to eat food. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -ambient temperature reading 50F inside unit holding raw shell eggs **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, sour cream, coleslaw, cut lettuce, cut tomatoes, raw shell eggs**Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 50F, cut tomatoes 50F, coleslaw 51F, sour cream 52F, inside lowboy cooler in prep area more than 4 hours per employee, see stop sale. Advised person in charge of 50F ambient temperature reading on unit. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -purple chemical spray bottle hanging on air drying rack facing equipment at 3 compartment sink **Warning**
Intermediate 10
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by bag of trash inside restroom **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna sandwich -ahi tuna tacos -pepper seared ahi tuna **Repeat Violation** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink behind front counter **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. -3 compartment sink sanitizing **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Mac and cheese -cooked chicken -cooked lobster **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink in back **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle at ware washing area **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -kept on floor inside restroom **Warning**
14-69-4Basic – Ice buildup in reach-in cooler. -beverage cooler out front that is also containing coleslaw **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
25-05-4Basic – Single-service articles improperly stored on floor. -case of plastic utensils on floor -tray containing sleeves of beverage cups on floor **Warning**
10-17-4Basic – Utensils stored in cracks between pieces of equipment. -spatulas underneath microwave **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.