Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN WEST

4210 SW 152 AVE · MIAMI · Dade County · FL 33185

Restaurant history →

Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655725
Visit number1
Inspection Visit ID13489006
DBPR license2327807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began cooking and packing vegetable spring egg rolls no handwash. Coach employee.

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and began touching clean containers. Coach employee.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken at walk in cooler. Operator fixed products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink near fryers used to stored clear container with water. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of cooked white rice. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed container of rice store near handwash sink next to triple sink exposed to splash. Coach operator.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraints.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in the dining area.

#5Basic08B-12-5

Basic – Stored food not covered. Observed bbq ribs, egg rolls stored at walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic29-03-4

Basic – Water draining onto floor surface. Observed water leaking onto floor at handwash sink near triple sink.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at preparation tables and cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.