High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle soiled dishes with gloved hands then proceed to change gloves and engage in food handling without washing hands. Instructed operator and employee on proper hand washing. Employee removed gloves and washed hands **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer not set up at three compartment. Instructed operator and employees on setting up three compartment sink at 100ppm chlorine. Employee sanitized wares **Corrected On-Site**