SEA RACHA ASIAN CUISINE AND BAR
103 S US HWY ONE UNIT B5-B6 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw pork to place in walk in cooler and without washing hands employee handled ice scoop to scoop ice, discussed with operator employee washed hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler and walk in cooler multiple food products stored in direct contact with non food grade paper towels, discussed with operator who removed paper towel liners. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw pork stored above cooked dumplings, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Red Snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on preparation table next to flip top bean sprouts (47F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 2 hours, discussed with operator who placed product in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen cooked eggs (69F – Cooling) at 1:30 since 12:30 to 70F at 1:55, at this rate of cooling product will not reach 41F within 4 hours, discussed cooling method with operator who placed product on ice bath to chill. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black slime like substance, discussed with operator to clean and sanitize.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line door handles and gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize.
06-09-1Basic – Commercially processed reduced oxygen packaged Red Snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle with trash can wedged under handle, discussed with operator who removed tongs to be washed and sanitized. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.