CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in cooler. Operator removed **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. boulagnaise (55-60F – Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boulagnaise (55-60F – Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil out at wait station since 10:45am per operator. Operator put time marking on **Corrected On-Site**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At entry to kitchen, at bar, at pizza station
31B-03-4Intermediate – No soap provided at handwash sink. At bar
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding fresh garlic in oil on time. Provided operator with plan
Basic 8
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person
14-11-5Basic – Equipment in poor repair. -Drawer coolers under flat top are out of service – door broken on salad prep cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter in between wall and prep table. Removed **Corrected On-Site**
36-62-4Basic – Light not functioning. 1 light at flat top hood 2 lights at pizza oven hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At entry to kitchen, at bar, at pizza station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in all prep coolers -Hoods at pizza oven – hoods at flat top – top of pizza oven
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.