Inspection Report

Florida DBPR Inspection Report
Warning

VENEZUELA BAKERY

4751 OLD GOLDENROD RD, SUITE 1 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655758
Visit number1
Inspection Visit ID13489042
DBPR license5813253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bags of raw beef over bags of raw pork in 3 door reach in freezer. Tray of raw burgers over papa yuca in 3 door freezer Operator switched **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tequeno (115F – Hot Holding); recheck in 40 minutes 127F papa queso (125F – Hot Holding) recheck in 40 minutes 131F per operator 1 hour. Turned warmer up higher **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee filling orders

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing trays in kitchen sink. Operator explained to employee

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling. **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner bottom front counter shelf Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-62-4

Basic – Light not functioning. One in front counter hot display One in hood in kitchen **Repeat Violation**

Repeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt on bottom of prep table in kitchen Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.