J LEMON PEPPER 6 INC
6651 SAN JUAN AVE · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored on top of ready to eat okra in standing reach in freezer on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish in reach in cooler on cook-line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal bowl stored in hand wash sink on cook line. Person in charge removed bowl from sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line or in restroom. Employee provided paper towels for hand wash sink on cook line. **Corrective Action Taken** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee hired 2 weeks prior with no signed reporting agreement. Inspector emailed reporting agreement. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad prepared on site 2 days prior with no date markings in standing reach in cooler by to-go window. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handler certification with no expiration date or certified food manager certificate number.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for establishment. Person in charge stated it's been broken since earlier this week. **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. Person in charge provided employee with hair restraint. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed opened lid on dumpster of corner of establishment. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water in container on three compartment sink. Person in charge turned on cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.