MAMA ROMANO'S
13802 LANDSTAR BLVD #101 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Garlic knots in walk in cooler covered with black plastic trash bag
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawing red snapper in sealed individual bags not cut to allow oxygen to make contact with red snapper before thawing,per manufacturer's guidelines
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make table across from stove
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with a trash can.operator moved **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer bucket
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink by triple sink.Operator changed battery **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal pan with no handle in container with flour
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank at drink station.Operator chained CO2 tank **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Over walk in cooler
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing red snapper in sealed individual bags not cut to allow oxygen to make contact with red snapper before thawing,per manufacturer's guidelines
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line. Operator moved to bottom shelf **Corrected On-Site**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to women's bathroom
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.