CHILI’S SOUTHWEST GRILL & BAR Inspection – January 7, 2026

High Priority 1

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in food preparation area touching apron with gloves on, while on prep table, educated employee-washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of sanitizer in the bar area, operator removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on while preparing food.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of clear pans on a shelve with water in between and not air drying properly. **Repeat Violation**

Repeat Violation

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in a pan of shrimp on the cook line, employee moved. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler dusty.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of portion cups on the floor in dry storage area, operator put in different location. **Corrected On-Site**

Corrected On-Site

Florida Food Watch