Inspection Report

Florida DBPR Inspection Report
Completed

HUARACHE AZTECA 3

22097 US 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655789
Visit number1
Inspection Visit ID13489075
DBPR license6216762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in glass door reach in cooler . Manager discarded seafood . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food ( cooked chicken ) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again in walk in cooler . Reviewed with manager . Manager date marked food **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in beverage station area in kitchen . Employee labeled spray bottle . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish ( tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in glass door reach in cooler . Manager discarded seafood . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination in kitchen . Manager inverted containers **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food ( cooked beef , salsa ) not covered in walk in cooler . Employee covered food **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of cucumbers) stored with ready-to-eat food ( cut onions ) in walk in cooler . Reviewed with manager . Employee rearranged food **Corrected On-Site**

Corrected On-Site
#5Basic14-12-4

Basic – Utensils ( spatulas ) in poor condition hanging on rack in dishwashing area . Manager discarded spatulas . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.