Inspection Report

Florida DBPR Inspection Report
Warning

LOPEZ CAFE

572 E CANAL ST S · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3655791
Visit number1
Inspection Visit ID13489077
DBPR license6019319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses then handled clean handle of sandwich press; no hand wash. Advised operator that employee should wash hands. **Warning**

Warning
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, beverage area: milk (49F – Cold Holding) As per operator, stored since 15 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked pork (128F – Hot Holding); cooked eggs (125F – Hot Holding); cooked chicken (126F – Hot Holding) As per operator, stored since 3 hours. Advised operator to reheat to 165+F. **Warning**

Warning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At table top make table: red salsa (48F at 9:30am; 48F at 10:00am- Cooling); green salsa (56F at 9:30am; 56F at 10:00am- Cooling) As per operator, both items cooling since 4:30am. At current rate of cooling, products will not cool to 41F in a total of 6 hours. Operator placed in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.