High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came in from outside the building,put on gloves,touched clean utensils in the grill area and failed to wash hands before putting on clean gloves. Educated Person in charge on handwashing and glove use. Employee placed utensils in dish washing area,removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**

High Priority – Raw animal food stored over or with unwashed produce.observed in reach in cooler raw chicken over unwashed produce.emailed Person in charge a copy of the safe refrigerator storage handout.Person in charge removed chicken. **Corrected On-Site**