Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled at prep table in kitchen . **Warning**

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked products without a HACCP plan. Establishment advised they have submitted a HACCP plan to the division, and inspector was able to verify a plan was submitted. Discussed with manager that plans must be approved prior to conducting special processes. **Warning**